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1.
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications.
Molecules;
28(9)2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175258
2.
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent.
Molecules;
25(9)2020 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32349340
3.
Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.
Molecules;
22(5)2017 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28467391
4.
Antiplasmodial and Cytotoxic Activities of Toad Venoms from Southern Amazon, Brazil.
Korean J Parasitol;
54(4): 415-21, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27658592
5.
Capsicum chinense var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening.
Food Funct;
14(14): 6432-6442, 2023 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37401347
6.
Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers.
Food Chem X;
13: 100228, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35128385
7.
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends.
Ultrason Sonochem;
74: 105584, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33975187
8.
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells.
Food Sci Nutr;
8(10): 5483-5496, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33133551
9.
Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus).
Arch Latinoam Nutr;
57(3): 273-7, 2007 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-18271406
10.
Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents.
Front Chem;
8: 627111, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33365303
11.
Evaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.) leaves / Avaliação do teor de ácidos graxos ômega-3 e atividade antioxidante em folhas de trigo (Triticum aestivum L.)
Ciênc. agrotec., (Impr.);
35(4): 735-741, ago. 2011. tab
Artículo
en Inglés
| LILACS | ID: lil-597695
12.
Quantificação de ácido alfa-linolênico em caules e folhas de linho (Linum usitatissimum L.) colhidos em diferentes estágios de desenvolvimento / Quantification of alpha-linolenic acid in stems and leaves of flax (Linum usitatissimum L.) harvested in different stages of development
Ciênc. agrotec., (Impr.);
34(6): 1500-1506, nov.-dez. 2010. tab
Artículo
en Portugués
| LILACS | ID: lil-572324
13.
Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile Tilapia (Oreochromis niloticus)
Arch. latinoam. nutr;
57(3): 273-277, sept. 2007. tab
Artículo
en Inglés
| LILACS | ID: lil-481884
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